RecipeMuncher

Caprèse Salad on the patio of a quaint café called Camille in Le Marais, Paris taken in June 2010 by Shari Goodman As the story goes, Caprèse Salad was first created in the 1950s in Italy. So I imagine myself sitting in a little restaurant in Italy, in the region of Campania, perhaps, and before my meal, I order a Caprèse Salad. I know that to prepare this dish, the Chef will pick a top quality tomato in its prime—ripened on the vine. He will then lift some Mozzarella di bufala (buffalo mo (...)