RecipeMuncher

The name ‘Barada‘ is native to a place called ‘Karimnagar‘ in Andhra Pradesh, India and its a curry cooked with any vegetable with chickpea flour. One of my favorite veggies is ‘Green Bell Peppers’ and ‘Capsicum Barada’ is my mom’s specialty…:) It tastes yum when served hot with rice and a dollop of ghee. Enjoi..! Ingredients: 2 Green Bell Peppers/, chopped2 tbsp Besan (Chickpea Lentil Flour)1 tsp Urad dal, Mustard seeds, Cumin seeds2- (...)