Ingredients:2 cups sugar1/2 cup
cara cara orange juice4 egg whites1 tablespoon vanillapinch salt zest of two
cara cara orangesfood coloring, if desired
Directions:In a medium saucepan, bring sugar,
vanilla, zest and juice to a boil, stirring occasionally. Continue to boil until it reaches soft ball stage (when a drop of the syrup forms a soft ball when dropped in cool water) while continuing to stir occasionally. Meanwhile, beat the egg whites and salt to soft peaks. Keep the mixer running (yo (...)
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Tags: Cara, Frosting, Vanilla