RecipeMuncher

Homemade caramel is fierce! I have tried melting the caramel candies before but they were too sweet and lacked the rich, light amber colour one can get when they have control over the cooking process. Not to mention the fact that I felt as though I was undoing years of wearing braces. Sorry lemons, Homemade caramel may be my muse for a while. I am relatively new when it comes to the vast world of cooking caramel. And I have learned the hard way that it can change from a beautiful, happy sauce (...)