RecipeMuncher

In my family, Thanksgiving is not the only important November celebration. My mom and my niece have birthdays one day apart, and this year the party called for cheesecake. This is a creamy, melt-in-your-mouth kind of cake with a traditional graham cracker crust, adapted from the one we made at SFBI. The topping was inspired by this one at Epicurious. I’m not a cheesecake expert, but here are a few tips I’ve learned that have helped mine be better: To make a smooth batter, the cream (...)