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The Repressed Pastry Chef
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Caramel Crunch Bars - TwD by The Repressed Pastry Chef

This week our Tuesday With Dorie host is Whitney of What’s Left On The Table and her choice was the recipe for Dorie’s Caramel Crunch Bars.  I’m sure it’s just me but the name of this recipe left me scratching my head since there’s absolutely no caramel at all.  And that’s fine by me since I’m not a huge fan of caramel anyway A brown-sugar chocolate chip type cookie on the bottom… a layer of melted chocolate… covered in a layer of (...)

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Tags: Bars, Caramel, Crunch, TWD

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