RecipeMuncher

Sometimes I’m in the mood for something classic and easy for dessert, and sometimes I want something a little fancier. Mousse is one of those recipes that’s right in the middle — classic enough for the pickiest eater, fancy enough for the chic-est dinner party, and easy enough for a novice cook to master. But I already have a great recipe for chocolate mousse, and this time I wanted something a little different.  When I thought back to the flavors I really love, caramel imm (...)