RecipeMuncher

When I was asked to make this 50th birthday cake the only request was that it looked and tasted great, but not decorated in fondant! Such a broad request gave me the perfect opportunity to try something new. I decided to bake a caramel mudcake as this cake always tastes fantastic and the recipe I use hasn’t failed on me (yet!). This meant it would be torted with white chocolate ganache and the covering would be a rough-look white chocolate ganache too. Now this would look ok, but I wanted (...)