RecipeMuncher

I thought you might like to actually have a pie recipe to go along with the How-To instructions for making pies and tarts!! This is one of my favorites. You’ll notice that although this is a pie, I use the pastry crust that is normally used for tarts. It’s a very sturdy crust (hence its use in tarts), but also tastes great when refrigerated. Most people like pecan pie heated, but I prefer it on the colder side - when it’s caramel taste is heightened and the pie has more textur (...)