RecipeMuncher

I love a good bargain, and you can’t get a much better buy than pumpkin at under 30c/kilo! We bought a lot, a good nine pumpkins. I spent the better part of Saturday roasting and pureeing about 15kg worth of pumpkin. We made an epic pot of soup, to stock the freezer for the cooler months. But what to do with the leftover pumpkin puree? I’d been eyeing off Gourmet magazine’s pumpkin recipes since last year, and the pumpkin pie in particular. Being an American thing, I had never actually tr (...)