RecipeMuncher

  When anybody talks about corn, I’m all ears. Just given me corn, butter, salt and pepper and I can eat that for all my meals, but make sure there is lots of butter. I’m always on the lookout to have corn in a newer, more interesting way. So when I saw a mint corn recipe on The Wednesday Chef, it is anybody’s guess that I’d “Star” it in my feed reader. While I still do not enjoy traveling by train to work, I’ve begun to focus on the silver lining. The good part about trave (...)