RecipeMuncher

Dee from the Daily Tiffin is hosting this edition of Weekend Herb Blogging and this week I’m playing around with a member of the daisy family. Depending on where you come from, you’ll know this as Witlof, Endive, Belgian Endive, White Endive - whatever the name, it refers to this conical shape vegetable, a tight head of white leaves tinged with a light yellowy-green edge. As a relative of chicory, you’ll find that it shares some of those bitter flavours, which for some, can be (...)