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« Hitting the Spot: Pot Roast

Caramelized Bay Scallops with Clementines, Capers & Cauliflower Puree by Zenchef

I know, i’ve been a bad bad blogger and i surely deserve a good spanking for my lack of posting lately but i couldn’t get myself excited enough to blog about Thanksgiving. I did cook for a bunch of people though, 25 to be exact, but it wasn’t anything so unique that you had to see it. So i skipped it altogether and you didn’t notice. At least you can pretend you didn’t, right? I usually get more excited when i find beautiful things like Nantucket Bay Scallops at t (...)

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Tags: amp, Bay, Capers, Caramelized, Cauliflower, Clementines, puree, Scallops

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