RecipeMuncher

As we all should know by now I am not a big fan of veggies, that has changed somewhat. OK, maybe not changed but I have found a cooking style of a certain little orange veggie that I keep making over and over again. A friend of mine at work shared this with me about a month ago and we just can’t seem to get enough. I have added an ingredient that was not in her method and I really think it made this veggie just come to life. 1 - 16 oz. - Bag Sliced Carrots1 Tsp. - Ground Cinnamon¼ (...)