RecipeMuncher

I like making focaccia over the weekend as Carlos and I can munch on it the whole day without me worrying about cooking lunch or dinner. If you’re new at bread baking, focaccia is great way to start because it’s pretty forgiving. As for the topping you can go minimal like brushing with a bit of olive oil, salt, and pepper or you can pile up the toppings to produce a thick-crusted pizza. Personally my favorite ver… (...)