These
meringues make me think of last Valentine’s day. Because at the exact moment that my fiance proposed, I happened to be eating a light, fluffy, powdery meringue.
If they weren’t already my favorite dessert (which they were), I think that moment would have done it.
But the meringue I was eating in Paris was, in fact, a caramel meringue, and I vowed after that moment to recreate them at home. Instead, I have somehow gotten distracted by the earthy, unique scent of
cardamom, which (...)
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Tags: cardamom, Meringues
