RecipeMuncher

Way back in the summer I created a Plum Carpaccio and this particular recipe generated a lot of buzz and hype. It was to be published in France and in New Zealand and also in the Caribbean but the funny realistic thing of it all is I had no idea if it actually was ever published since I somehow never received any copies of the publications. This is also a testament to how things have changed in the digital world, people e mailed me and asked if they could use it and credit me and I said yes and (...)