RecipeMuncher

Everytime we go for Caribbean foods in town, I always ask for a bottle of sorrel drink. I just love the flavour and colour; a rich natural maroon colour with a hint of spices. I have been planning to make this drink one day once I can get either fresh or dried sorrel. Luckily, the Caribbean/Indian store that I usually go for spices grocery was brought fresh sorrel for Christmas season. However, I forgot to buy it, then I decided to come back the next week and the fresh ones have been disap (...)