RecipeMuncher

Carnation has been one of my family’s favorite “cooking” milk so I was delighted when they invited me to the GOOD EATS Bloggers Night. Even before the event started, I was already excited because I knew I’m in for a real treat. The event was hosted by Issa Litton and held at Buenisimo by Cafe Ysabel. Chef China Cojuanco, the new face of Carnation, performed a cooking demo using none other than Carnation evap as one of the main ingredients to make her dish creamy. This (...)