RecipeMuncher

One of the perks of living on the left coast is the endless supply of taquerias. So I’d like to think with all of my hands-on research in the field of taco consumption, I have learned a thing or two. The perfect meal for having guests over, you can put out the fillings and let people assemble their own. Serve with a side of seasoned black beans, and you’ll be in business. Of course a margarita or two also won’t hurt. Carne Asada 1 lb flank steak3-4 cloves garlic, minced1 habane (...)