RecipeMuncher

Watermelon salsa. Sounds different, right? But not in a bad way–more like really interesting. I certainly thought so when I first heard of it, and while the watermelons were abundant around here, I knew I had to try it. So closely following Susan’s very tempting recipe, I made some Carne Asada Tacos with Watermelon Mango Avocado Salsa. And how did it come out? Quite surprising–I’d never had watermelon in any form other than dessert, so I was really curious to see where i (...)