RecipeMuncher

What’s a better time to talk about eating meat than during National Burger Month? Jonathon Gold and four of LA’s most exciting chefs got together a couple of weeks ago at the LA Weekly LA Weekend event to discuss meat, it’s effect on culture, cooking, and they way people eat. The Pulitzer prize winning food critic from the LA Weekly joined Susan Feniger from Street, Octavio Becerra from Palate, Vinny Dotolo from Animal and Mark Peel from Campanile. I could have sat there all da (...)