RecipeMuncher

Though I’m still full of my typical end of winter griping about dark days and slippery roads, I am noticing that February has been flying by. Tomorrow is Valentine’s Day and I’m still trying to lay off sugar and wheat and grains in general. But that’s a topic for another post which I’m too scatterbrained to write at the moment, so here’s a recipe I’ve been working on. John and I have been upping the ante with our chocolate lately. I’ve long (...)