RecipeMuncher

When I walked into the kitchen to make the raw ketchup today, I realized I was out of fresh tomatoes. CRAP! It would have to wait. I did, however, have three gorgeous green gems sitting in my fruit bowl. Silky, creamy avocados! I haven’t had sweets in awhile, so I pawed around in the Candida-friendly cupboard and eyed a few things for a sugar-free pudding. I’m a huge proponent of making tahini-based sweets. I love halvah especially, so the idea of making halvah pudding sounded aweso (...)