RecipeMuncher

I’ve always been a big lover of pies. Having been born into an Anglo-Swiss family this pastry has never been unknown to me. As a matter of fact our table was regularly graced by pies of all kind… Since I have English roots the pies that we ate were exclusively of the British kind. The ones my mother and gradmother made were mostly composed of fruits (apple pie, black currant pie, gooseberries pie, lemon meringue pie, etc…) or meat (steak & kidney pie, pork pies, etc… (...)

I’ve always been a big lover of pies. Having been born into an Anglo-Swiss family this pastry has never been unknown to me. As a matter of fact our table was regularly graced by pies of all kind… Since I have English roots the pies that we ate were exclusively of the British kind. The ones my mother and gradmother made were mostly composed of fruits (apple pie, black currant pie, gooseberries pie, lemon meringue pie, etc…) or meat (steak & kidney pie, pork pies, etc… (...)