RecipeMuncher

“A perfect bunch of radishes is almost too pretty to eat. A freshly cured head of garlic is a world apart from a dry Chinese clove. A leek split in half along its length. I believe that this moment, recognizing beauty and curiosity of what is before you ready to be cooked is an essential part of the cooking process. It’s also why it becomes harder and harder to eat conventionally grown food. In addition to being questionably grown and nutritionally inferior, it is positively unremark (...)