RecipeMuncher

Just when I thought the weather had cooled down we get another batch of ugly humidity here in Sydney!  I made this carrot and dill mash recently when I was experimenting for an autumn dinner party.  I sometimes get tired of serving the usual side dishes to roasted meats and am always experimenting with different ideas. Carrots are an essential and versatile kitchen ingredient and apart from using them in my roasted carrot soup with ginger and my lazy bean soup, there’s always plenty (...)