RecipeMuncher

These are so delicious, when I first made them last week, I took the smallest bite just to taste and then like a starving teenager rammed the rest in my mouth.Leave out the nuts if you wish, but I think adding the sultanas is a must. They go so well with the sweetness of the carrot.Ingredients..2 cups S.R. Flour.1/2 teaspoon of Salt.2 teaspoons Ground Cinnamon.4 large Eggs.1 cup white Sugar (or Raw sugar)1 cup Rice Bran Oil. (or Canola)2 cups raw Carrots (finely grated)1 cup Granny Smith’ (...)