RecipeMuncher

Mmm, root veggies. One thing I love about fall is the abundance of sweet, earthy vegetables that are awesome just about any way you prepare them. I don’t really have a story about this soup - it’s just quick and easy, hearty and delicious. If you’re not a huge fan of ginger, you might want to bring it down to a 1-inch piece instead of 2-inch. Carrot Parsnip Ginger Soup4 cups chicken stock1 pound carrots, peeled and chopped1 pound parsnips, peeled and chopped2 inches of fresh (...)