What better way to round off a sunday in which not only have you built the worlds most magnificent shelving ’solution’ from scratch (and wood) but also found the time to watch a (double) episode from the forth (and darkest) season of BSG than by sitting down with your (lovely) co-blogger and eating this hearty, rich (wintery) dish? (That’s enough brackets - Ed). None I’d say … although our choice of viewing could have been a lot better.
‘Remember to take a ph (...)
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Tags: amp, Carrot, Gratin, Horseradish, Parsnip