Leftovers. Does that generate enthusiasm in your house? Rethink your reheated meal by adding one new element to the menu. It will feel as though you’ve started anew. And when you sink your fork into this stunning
carrot-
souffle with its vibrant color and fresh taste. You’ll think Spring has arrived.
Ingredients:1/2 cup (1 stick) unsalted butter, plus more for ramekins1 small shallot, thinly sliced (about 1/4 cup)2 pounds medium carrots, peeled and cut into 1/2-inch pieces1 bay leafCo (...)
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Tags: Carrot, Pudding, Souffle