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« Rajasthani Panchmel Dal

Carrot Risotto by Cooking Books

Carrot risotto 1 (1 of 1)
I buy all of my books used. Online, most of the time, on recommendation from friends or other people out there in the interwebs. Or from used book stores, garage sales, the little church around the corner that spills used knickknacks, clothes and books onto the sidewalk every weekday morning in a makeshift thrift store. I do it because they’re less expensive that way, for one. And I buy a lot of books. But there’s also the thrill of the hunt, or better, the thrill of discovery. (...)

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Tags: Carrot, Risotto

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