It took me years to learn to appreciate soups. Meanwhile I not only love to cook, but also to eat it, especially during these cold days. When I was a child every Sunday we had a rich bouillon, with lot of vegetables and meat. I remember my dad always left a lot of
soup in the plate, he only liked to eat the pasta and carrots in there, and still he does today. And I must say, I was also not better than him, in fact worse. I never wanted to eat that
soup fresh, but after it was a few days old, I c (...)
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Tags: Carrot, Coriander, Soup
