RecipeMuncher

When plums are getting toward the end of the season in September I can usually pick up a peck for a farily good price.  We eat some and then I clean the rest, pack them into jars, make a sugar syrup and can them.  You can check out how I do the process here.  In the winter I melt some butter in a frying pan, add some of the plums that I have canned and melt them down.  In a seperate pot I boil the carrots.  I add the carrots to the sauce one it has cooked down into a sa (...)