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« ZUCCHINI & MOZZARELLA

Carrots with honey and balsamic. by Robin

yellow carrots
Living in the Northeast, we experience pretty dramatic season changes: one day, the world will be green and warm; the next, bone-chilling with a rainbow of reds, oranges, and yellows.  The change into fall can make a person think—about the new sweaters she  must acquire, and the changeover from tomatoes to apples in her salads, and the looming task of having to wake up early so she can streak down to her car in the snow and start warming it up a half-hour before she leaves the house and (...)

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Tags: Balsamic, Carrots, Honey

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