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Kellypea
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Casatiello: Italian Brioche by Kellypea

Casatiello Ingredients
I’ve been trying to guilt myself into finishing what needs to be finished lately and in the process have confirmed what I suspected:  I am a closet un-finisher — someone who can run a great race then come to a dead stop inches from the finish line.  Perhaps a quarter of a lap is more accurate, but you get the idea, I hope.  With respect to my on-going obsession with food, this translates to a few projects I’ve become involved in then haven’t completed.  In particular (...)

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Tags: Brioche, Casatiello, Italian

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