I’ve been trying to guilt myself into finishing what needs to be finished lately and in the process have confirmed what I suspected: Â I am a closet un-finisher — someone who can run a great race then come to a dead stop inches from the finish line. Â Perhaps a quarter of a lap is more accurate, but you get the idea, I hope. Â With respect to my on-going obsession with food, this translates to a few projects I’ve become involved in then haven’t completed. Â In particular (...)
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Tags: Brioche, Casatiello, Italian