Back in February of 2010, Lis asked me if I was into hosting a Daring Cooks challenge. Of course, I said yes. Then she asked if I would like to pair up with someone for this challenge. Of course, I said yes. This is how Jenni and I eventually came together, and for the love of all things rich, comforting and well, artery clogging? OK, artery clogging if eaten with any kind of regularity, but so worth maybe one temporarily clogged artery. One, “Help me get up, I can’t (...)
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Tags: Cassoulet, Confit, Exploding, Sausages