RecipeMuncher

Needing to make something tasty but also needing a lot of it I often turn to baked pasta dishes but that idea just was not ringing my bell and then it hit me - enchiladas! I dry rubbed some ribs, wrapped them in banana leaves and foil and cooked them until the meat shook off the bone. I removed the meat from some perfectly roasted ribs. Layered tortillas cheese, meat and onions. Covered it in red chile sauce and repeated until the pan was full. Baked it until it was bubbly and delicious and (...)