RecipeMuncher

Catching up with the BBA challenge, I have been a busy baker.It has been less than a year since I agreed to do the challenge, to bake every bread in Peter Reinhart’s world famous artisan bread baking book - The Bread Baker’s Apprentice. I am now so close to the end I can almost taste it. Here is what I baked up since my last BBA post…. Peter’s Pannetone Bread, which I made as mini loaves, muffin style. These were pretty tasty, you did have to remind yourself that you were (...)