RecipeMuncher

Tabouli is a Middle Eastern Arabic salad dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley, mint, tomato, scallion (spring onion), and other herbs with lemon juice, olive oil and various seasonings, generally including black pepper and sometimes cinnamon and allspice.

This recipe was shared by a Lebanese Cooking Club friend during my days in France. You cannot go wrong with this recipe. A juicy salad with the favors of parsley is simply delicious and delectable.

I tried getting bulgur in the stores, but used couscous as an alternative. The picture shows couscous; the parsley was also used in much less quantity.

This recipe goes to the Weekend Herb Blogging event started by Kalyn’s Kitche<a href=”http://kalynskitchen.blogspo…

It was very interesting to organize the recipes for ONE D meals. Most time of the week, especially for dinner we like to make done with just a dish which can be wholesome and nutritious. I am very pleased to present some recipes from the food bloggers who have presented their comfort foods for ONE DISH MEALS. Thank you my dear friends for participating and making this event a pleasure to host.
Fettucini, Wraps, Quesadilla’s, Linguine and more…
Mansi Desai of Fun and Food presents Fettucini in Almond Pesto

This Almond Pesto Fettucini is a welcome alternative to usual pasta recipes, and the Pesto can also be used as a light dressing for a pasta salad. Adding parsley adds an ever-so-mild kick to the pesto, which work…
					

A favorite street food of Mumbai, so much so that it has spread all over India and ever chaat wala “ Street Food Vendor” has his own version of sev puri.

As the name…

No Chinese meal is ever complete without fried rice or steamed rice.

Chinese typically use long grained rice for their preparation of rice dishes.  You have to be very careful in the way rice is co…

Low fat version of this pumpkin soup is delicious and nutritious. Serve with warm garlic bread.  The  touch of cinnamon and coriander is the light for this soup.

A perfect and a healthy soup for a cold day. The soup is made from low fat milk and pressure cooked pumpkin making the soup nutritious and low fat. Spiced with garlic and onions and garnished with coriander leaves leaves a comfortable feeling to your palates.

This recipe goes to Mansi’s Healthy Cooking Event.

The picture in this recipe being sent for the latest round of CLICK – January 2008 Liquid Comfort, a theme-based monthly food photography event started by Jai and Bee of Jugalbandi</sp…