Recipes by Bren
Carrot Ginger Soup w/Tarragon & My B-Day!
November 13th, 2008
My Signature Dish & A Tease!
October 27th, 2008
Sweet Plantain Cheese Balls
October 22nd, 2008
Conscious Moment Today About World Hunger & Rationed Food
October 15th, 2008This is a classic and super popular Cuban dish called yuca con mojo de aji. It’s boiled yuca with garlic, red onion and fresh lemon squeeze. Super easy to make and great in calcium and Vitamin A. Learn how to make this great dish with Bren!
Bren’s Yuca Con Garlic Mojo
October 14th, 2008
It’s On and Poppin’! Major Weekend in DC:Lemon & Vanilla Flan Made it to FN Casting & Cooking For Paquito D’Rivera!
October 8th, 2008
CARROT MOJITO! MOJITO DE ZANAHORIA!
October 8th, 2008
CARROT MOJITO! MOJITO DE SANAORIA!
September 30th, 2008
Cooking Picadillo, Flan & Mojitos @ Serenbe; This Weekend Too!
September 26th, 2008
Honey Carrots With 2/3 of Cuban Cuisine Trinity & Food Editor Job!
September 23rd, 2008
Sayulita In Pictures & Vanilla & Hibiscus Tea Give Away!
September 10th, 2008
Spanish Style Plantain Omelette & Call for Cookbook Testers!
September 4th, 2008
How I Do Love The Avocado: Mexicans Make Guac For Real!
August 28th, 2008
Portobello & Tomato Tilapia & Cheese Winner!
August 15th, 2008
Do You Like Tarragon? How About Some Soup?
August 11th, 2008
Spicy Seared Scallops W/ Mango & Cilantro Relish
July 24th, 2008
Malta Drink Is Way Sweet, But So Is Writing/Blogging!
July 24th, 2008
*this might turn out to be a long post. And I was having tech difficulties with uploading the pics, thus the tardy post.*
My friends, I’m finally coming off my high. It’s taken two full days but I’m all good now. I slept all day Tuesday and yesterday after much needed rest. Today has been kind of blah too. Having landed Friday at midnight from St. Maarten, then have 2 days to plan, host and cater a viewing party, I was droopey eyed and relished to get under my featherbed.
I’m up now!
Thanks to those of you that tuned in Monday night to catch the premier of Emeril’s new show! What’d you think?! Inquiring minds want to know! I have my opinion regarding editorial things, like taking out my Flanboyant Eats plug! WTH? :(. Overall I’m pleased. And, hello, I was totally geeked to learn I was part of 6 episode premier line up! I mean of all the epis…
You Say You Are, A Supa Star…Emeril Green Airing Recap
July 18th, 2008
Oh my goodness people. I can’t even wait to the food part of this post. I have to tell you right now. I had the worse flan ever on my last night in St. Maarten! I hate to even put this out there, but I was in such shock. When I saw espresso flan on the dessert menu, I got excited: someone thought my idea was good enough to make and I could boast to the other writers how good it was!
WRONG. VERY WRONG. VERY VERY WRONG.
It was unattractive, had whip cream on top, was very porous and super bland. Flan is an art form. Timing is of the essence and the mixture of flavor is important. I won’t say the restaurant’s name but I was most displeased. I was insulted!
At least the oven-roasted cognac pear was divine.
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