Christine Cooks Recipes

Meyer Lemons: Recipes Redux by Christine Cooks

March 2nd, 2011

Tags: lemons, Meyer, RECIPES, Redux

Recipe for Sautéed Carrots and Mushrooms with Thyme and Champagne-Creme Fraiche Sauce by Christine Cooks

February 22nd, 2011

Tags: Carrots, ChampagneCreme, fraîche, Mushrooms, Recipe, Sauce, Sauteed, Thyme

Christine Cooks is Six years Old Today by Christine Cooks

February 20th, 2011

Tags: Christine, cooks, today, years

Basics: Garlic Rubbed Crostini Recipe by Christine Cooks

February 15th, 2011

Tags: basics, Crostini, Garlic, Recipe, Rubbed

Recipe for Simple Chicken Liver Pâté Using Crème Fraîche by Christine Cooks

February 11th, 2011

Tags: Chicken, Creme, fraîche, liver, Pate, Recipe, simple

Socca with Sun-dried Tomatoes, Anchovy Filets and Cheese by Christine Cooks

February 8th, 2011

Tags: Anchovy, Cheese, Filets, Socca, SunDried, Tomatoes

So a Guy Walks into a Diner . . . by Christine Cooks

February 7th, 2011

Tags: Diner, Guy, walks

Basics: Roasted Rich and Robust Chicken Stock by Christine Cooks

February 6th, 2011

Tags: basics, Chicken, Rich, Roasted, Robust, stock

January Downtime by Christine Cooks

January 12th, 2011

Tags: downtime, January

Merry Christmas To All by Christine Cooks

January 4th, 2011

Tags: Christmas, Merry

Coconut Cranberry Frozen Yogurt by Christine Cooks

January 4th, 2011

Tags: Coconut, Cranberry, Frozen, yogurt

Lentils Braised in Red Wine with Seared Duck Breast by Christine Cooks

December 14th, 2010

Tags: Braised, Breast, Duck, Lentils, Red, Seared, Wine

It’s Crab Season! by Christine Cooks

December 2nd, 2010

Tags: Crab, Season

Happy Thanksgiving! by Christine Cooks

November 26th, 2010

Tags: Happy, Thanksgiving

Flame-Charred Red Pepper Soup with Roasted All-Red Potatoes and Carrots by Christine Cooks

November 12th, 2010

Tags: AllRed, Carrots, FlameCharred, Pepper, potatoes, Red, Roasted, Soup

Beef Chili With Beans - My Way by Christine Cooks

November 10th, 2010

Tags: Beans, Beef, Chili

Buttermilk Biscuits with Jarlsberg Cheese by Christine Cooks

October 18th, 2010

Tags: Biscuits, Buttermilk, Cheese, Jarlsberg

Figs Poached in Port and Thyme Over Creamy Yogurt Cheese Plus a Fig Giveaway by Christine Cooks

September 2nd, 2010

Tags: Cheese, Creamy, FIG, Figs, Giveaway, Poached, Port, Thyme, yogurt

Plum Cardamom Ice Cream by Christine Cooks

September 2nd, 2010

Tags: cardamom, Cream, Ice, Plum

Farmers Market Fresh Frittata with Corn and Zucchini by Christine Cooks

September 2nd, 2010

Tags: Corn, Farmers, Fresh, frittata, Market, Zucchini

We Will Return You to Your Regularly Scheduled Program . . . by Christine Cooks

July 9th, 2010

Tags: Program, Regularly, return, Scheduled

Creamy Potato Tart with Fennel, Leeks and Fresh Garlic by Christine Cooks

June 28th, 2010

Tags: Creamy, Fennel, Fresh, Garlic, Leeks, Potato, tart

Creamy Cauliflower Soup with Chevre (soft goat cheese), Fresh Corn, Thyme and Potato Croutons by Christine Cooks

June 21st, 2010

Tags: Cauliflower, Cheese, Chèvre, Corn, Creamy, croutons, Fresh, Goat, Potato, Soft, Soup, Thyme

Pausing to Remember my Brother by Christine Cooks

June 13th, 2010

Tags: Brother, Pausing, Remember

RecipeMuncher

Recipes by Christine Cooks

Meyer Lemons: Recipes Redux by Christine Cooks

Recipe for Sautéed Carrots and Mushrooms with Thyme and Champagne-Creme Fraiche Sauce by Christine Cooks

Christine Cooks is Six years Old Today by Christine Cooks

Basics: Garlic Rubbed Crostini Recipe by Christine Cooks

Recipe for Simple Chicken Liver Pâté Using Crème Fraîche by Christine Cooks

Socca with Sun-dried Tomatoes, Anchovy Filets and Cheese by Christine Cooks

So a Guy Walks into a Diner . . . by Christine Cooks

Basics: Roasted Rich and Robust Chicken Stock by Christine Cooks

January Downtime by Christine Cooks

Merry Christmas To All by Christine Cooks

Coconut Cranberry Frozen Yogurt by Christine Cooks

Lentils Braised in Red Wine with Seared Duck Breast by Christine Cooks

It’s Crab Season! by Christine Cooks

Happy Thanksgiving! by Christine Cooks

Flame-Charred Red Pepper Soup with Roasted All-Red Potatoes and Carrots by Christine Cooks

Beef Chili With Beans - My Way by Christine Cooks

Buttermilk Biscuits with Jarlsberg Cheese by Christine Cooks

Figs Poached in Port and Thyme Over Creamy Yogurt Cheese Plus a Fig Giveaway by Christine Cooks

Plum Cardamom Ice Cream by Christine Cooks

Farmers Market Fresh Frittata with Corn and Zucchini by Christine Cooks

We Will Return You to Your Regularly Scheduled Program . . . by Christine Cooks

Creamy Potato Tart with Fennel, Leeks and Fresh Garlic by Christine Cooks

Creamy Cauliflower Soup with Chevre (soft goat cheese), Fresh Corn, Thyme and Potato Croutons by Christine Cooks

Pausing to Remember my Brother by Christine Cooks