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Recipes by Christine Cooks

Meyer Lemons: Recipes Redux

March 2nd, 2011

Recipe for Sautéed Carrots and Mushrooms with Thyme and Champagne-Creme Fraiche Sauce

February 22nd, 2011

Christine Cooks is Six years Old Today

February 20th, 2011

Basics: Garlic Rubbed Crostini Recipe

February 15th, 2011

Recipe for Simple Chicken Liver Pâté Using Crème Fraîche

February 11th, 2011

Socca with Sun-dried Tomatoes, Anchovy Filets and Cheese

February 8th, 2011

So a Guy Walks into a Diner . . .

February 7th, 2011

Basics: Roasted Rich and Robust Chicken Stock

February 6th, 2011

January Downtime

January 12th, 2011

Merry Christmas To All

January 4th, 2011

Coconut Cranberry Frozen Yogurt

January 4th, 2011

Lentils Braised in Red Wine with Seared Duck Breast

December 14th, 2010

It’s Crab Season!

December 2nd, 2010

Happy Thanksgiving!

November 26th, 2010

Flame-Charred Red Pepper Soup with Roasted All-Red Potatoes and Carrots

November 12th, 2010

Beef Chili With Beans - My Way

November 10th, 2010

Buttermilk Biscuits with Jarlsberg Cheese

October 18th, 2010

Figs Poached in Port and Thyme Over Creamy Yogurt Cheese Plus a Fig Giveaway

September 2nd, 2010

Plum Cardamom Ice Cream

September 2nd, 2010

Farmers Market Fresh Frittata with Corn and Zucchini

September 2nd, 2010

We Will Return You to Your Regularly Scheduled Program . . .

July 9th, 2010

Creamy Potato Tart with Fennel, Leeks and Fresh Garlic

June 28th, 2010

Creamy Cauliflower Soup with Chevre (soft goat cheese), Fresh Corn, Thyme and Potato Croutons

June 21st, 2010

Pausing to Remember my Brother

June 13th, 2010