RecipeMuncher

Hungry No More

Recipes by Coco

Daring Bakers: Lavash with Hummus

September 29th, 2008

A year of blogging and Nutella cupcakes!

September 24th, 2008

Roasted Garlic and Onion Jam

September 16th, 2008

You say "brushetta", I say "brusketta"

September 14th, 2008

You say "brushetta," I say "brusketta"

September 14th, 2008

Cute looking, tart fruit

September 7th, 2008

Ever heard of ? It isn’t a , but a fish; and it isn’t found in , but pretty much all along the Indian coastline. Then why is it called ? I’ve come across two fairly reasonable arguments for it:

1. When the dried fish was transported by the Mail it became notorious for its smell. Dak being the Hindi word for mail, Dak () became the name of the fish.
2. caught on because the native name Bombil or Bamaloh was too hard for the British to pronounce during their Raj.

is possibly one of the ugliest fish you will ever lay your eyes on. And if you’re like me (I hate cleaning lobsters, which we’ll get into some other day perhaps), when something is a kind of a ‘lizardfish’, you are bound to get the creeps. I was in for a shock when I saw the whole fish a few days ago. Ever since I was a young …

Bombay Duck: A Duck from Bombay?

September 3rd, 2008

Daring Bakers: Chocolate Éclairs by Pierre Hermé

September 1st, 2008

Lime and Mint Kebabs

August 23rd, 2008

Potato Dill Bread

August 19th, 2008

Sage Garlic Butter Gnocchi

August 14th, 2008

Chocolate Cherry Cake

August 10th, 2008

Homemade Vanilla Sugar and Vanilla Extract

July 25th, 2008

Roast Chicken and Balsamic Vegetables

July 19th, 2008

Guava Sorbet

July 15th, 2008

Flavoured Salts

July 10th, 2008

Flavoured salts

July 10th, 2008

Danish Braid – I’m no longer afraid!

July 3rd, 2008