RecipeMuncher

Hungry No More

Recipes by Columbus Foodie

Sungold Tomatoes from Honeyrun Farms

Farm Fresh and Local Produce 8/12/2009

October 4th, 2011
Steamfresh Primavera Risotto Packaging

Product Review: Birds Eye Chef’s Favorites

October 4th, 2011
Brazilian Beef Stew (Feijoada) and Rice

Brazilian Beef Stew (Feijoada)

September 9th, 2011
Brazilian Beef Stew (Feijoada) and Rice

Brazilian Beef Stew (Feijoada)

September 9th, 2011
Chicken a la King

Chicken a la King

September 9th, 2011
Chicken a la King

Chicken a la King

September 9th, 2011
cscc_herbs

Event: The Making of a Chef at CSCC + Giveaway!

September 9th, 2011
cscc_herbs

Event: The Making of a Chef at CSCC + Giveaway!

September 9th, 2011
Layered Salad

Layered Salad

August 13th, 2011

I’ve been sick for so long that being able to a is a dream to work toward. In the meantime, i’m going to post some yet-unpublished pictures to remind myself and you all of what to look forward to.

Check out all my pics from last year’s in the slideshow below.

 

Paul has been hitting the the past few weeks so stay tuned for ongoing reports from the growing season.

Visiting the Farmers Markets Vicariously

August 13th, 2011
Recovering

Health Update

August 13th, 2011

Hello all. It’s me, Paul. ’s husband.

Becke’s been in the hospital for several weeks now, and likely won’t be out of the hospital for quite a while. She’s currently unable to columbusfoodie.com, so this blog will remain in archive mode until Becke’s able to begin posting again. I might post some articles she’s got in the queue ready to go, and I’ve got a couple of articles that I sent to her which were ready for publishing. We’ll see.

I’ve got a CarePages webpage up which has been tracking Becke’s condition since April 11th. It is located here.

Please keep Becke in your thoughts and prayers for her complete recovery.

A Brief Note From Mr. Columbus Foodie

August 13th, 2011

Dine Originals Week March 2011 and Enter to Win!

August 13th, 2011

Wow – that was a longer hiatus than I planned for. The truth of the matter is that I’ve been really, really sick. There was even a hospital stay in the midst of my time off.  It all started at the end of October/beginning of November when I went to San Francisco and found that I was unable to maneuver on steps. At the same time, I was dropping weight like crazy, and in my mind, I thought this was a good thing. I must have lost 30-40 lbs from November-end of January.

The past few weeks have been crazy – I took 3 major spills in as many weeks, each one worse than the one before it. This latest fall had me hitting the garage door rail with my face, and busting my lip wide open. Needless to say, eating was the last thing on my mind.

Around , I started having major problems with getting up from chairs that were lower than knee level. Luckily P. was around to give me a hand so we worked with my limitations the best we could. I was getting weaker by the day, and we had no idea why. I just had no energy at all, but we still managed.

Fast forward to last , where I was so weak that my legs went out from under me completely when I tried to stand. P. insisted that I go to the ER, and I was in no shape to argue. I got there, where they admitted me immediately because I was so dehydrated and malnourished that my condition was critical. They spent the next few days pumping me of saline and strong antibiotics (because they thought I had sepsis as well).

One of the diagnosis codes was anorexia, probably because in many ways, my eating is disordered. I may not count calories, but I had many of the same things going on as a late-stage anorexia. Just goes to show that any person at any weight can eat in a way that can be harmful.

I was released from the hospital later this , and am extremely bloated (I’d say 30-40 lbs of water weight, easily), and now I’m trying to eat and drink the way I’m supposed to. I keep on being told I’m not eating enough, not getting enough water, so I’m struggling with both of those things. Part of it is that my lips still have open cuts on them and it burns like hell when I eat anything the least bit acidic or super spicy. For the most part, we won’t be any new recipes this month, but I’ve still got a ton of older entries I have yet to post. And P. will be posting a few entries. Just wanted to give everyone a heads up on what’s going on with me.

I’m Back (Sorta)

February 19th, 2011
Pot Roast and Gravy

Christmas 2010

January 24th, 2011
Broccoli Cheese Quiche

Broccoli and Cheese Crustless Quiche

January 4th, 2011

At the end of the year, I’ve realized that I’ve done so much, and rarely posted about any of it. The end result? A “drafts” folder with well over 100 entries in it. I’m going to use January to get all caught up, so you get the information when it’s still and useful.

In the meantime, you may see some posts that are out of season  (summer photos, for example), but bear with me – my resolution this year is to make blogging a priority.

Will start posting from the drafts soon.

Admin: Cleaning Out the Cobwebs

January 4th, 2011
Chefs Keira, Lawrence and Scott

Learning to Cook Sous Vide at Market District Robinson

January 4th, 2011
Becke, Christmas Eve 1973

Christmas Traditions

January 4th, 2011
Pot Roast

Easiest and Tastiest Pot Roast Ever!

January 4th, 2011
Rose Wine at TAT Ristorante

Review: T.A.T. Ristorante di Famiglia

January 3rd, 2011
Big Burger

Big Burger

December 16th, 2010
Paul's Cassoulet

It’s French…It’s Full of Meat…It’s Cassoulet!

December 16th, 2010
Sausage Gnocchi

Sausage, Fennel and Bell Pepper Gnocchi

December 16th, 2010