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Recipes by Cooking Books

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Chorizo Stuffed, Bacon Wrapped, Pitted Dates by Cooking Books

January 17th, 2009

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Lebkuchen, A Soft Gingersnap by Cooking Books

January 16th, 2009

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Peppery Peasant Bread, the Bread that Bites Back by Cooking Books

January 14th, 2009

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German Potato Pancakes by Cooking Books

January 13th, 2009

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Vegetable Upside-Down Cake by Cooking Books

January 12th, 2009

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Gypsy Soup by Cooking Books

January 12th, 2009

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New Orleans Black Muffins by Cooking Books

January 9th, 2009

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Making Marzipan by Cooking Books

January 8th, 2009

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German Sweet and Sour Red Cabbage by Cooking Books

January 7th, 2009

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Two Appetizers: Gruyère Cheese Gougères and Blue Cheese, Pear and Walnut Crostini by Cooking Books

January 6th, 2009

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Norwegian Cardamom-Cinnamon Rolls by Cooking Books

January 6th, 2009

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Lentil Soup by Cooking Books

January 2nd, 2009

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Tomato-Quinoa Bread by Cooking Books

January 1st, 2009

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Sirupsnitter, Norwegian Christmas Cookies by Cooking Books

December 30th, 2008

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Spritz by Cooking Books

December 29th, 2008

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What to do with Toasted Almonds by Cooking Books

December 27th, 2008

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Merry Christmas by Cooking Books

December 27th, 2008

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Mexican Wedding Cookies by Cooking Books

December 27th, 2008

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Redecorating by Cooking Books

December 14th, 2008

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Red Velvet by Cooking Books

December 14th, 2008

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Butternut Squash Lasagna by Cooking Books

December 14th, 2008

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Spaghetti with Spicy Lentil Sauce by Cooking Books

December 7th, 2008

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Two Tags by Cooking Books

December 7th, 2008

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Linguine with Cabbage and Butter Beans by Cooking Books

December 5th, 2008

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