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Recipes by French Cooking for Dummies

French Cooking for Dummies

Parmesan, goat cheese and spinach flans recipe

Raspberry & Black Pepper Curd by French Cooking for Dummies

November 10th, 2010

Tags: amp, Black, Curd, Pepper, RASPBERRY

Parmesan, goat cheese and spinach flans recipe

Parmesan, goat cheese and spinach flans by French Cooking for Dummies

November 10th, 2010

Tags: Cheese, FLANS, Goat, Parmesan, spinach

Lamb and pistachio skewers recipe

Lamb and pistachio kebabs by French Cooking for Dummies

September 27th, 2010

Tags: Kebabs, Lamb, Pistachio

Feta cheese & cherry tomato Breton galette by French Cooking for Dummies

April 13th, 2010

Tags: amp, Breton, Cheese, Cherry, Feta, galette, Tomato

Chocolate and passion fruit truffles by French Cooking for Dummies

April 13th, 2010

Tags: Chocolate, Fruit, Passion, Truffles

Parisian shirred egg/ Oeuf cocotte à la parisienne by French Cooking for Dummies

March 21st, 2010

Tags: à, Cocotte, Egg, La, Oeuf, Parisian, parisienne, shirred

Honest Scrap Award by French Cooking for Dummies

March 15th, 2010

Tags: AWARD, Honest, Scrap

Beef Burgundy / Boeuf Bourguignon by French Cooking for Dummies

March 1st, 2010

Tags: Beef, Boeuf, Bourguignon, Burgundy

Green apple and Belgian endive salad by French Cooking for Dummies

February 25th, 2010

Tags: Apple, Belgian, Endive, Green, Salad

Baked scallops with Parma ham by French Cooking for Dummies

February 25th, 2010

Tags: Baked, Ham, Parma, Scallops

Garlic Soup by Jill @SimpleDailyRecipes by French Cooking for Dummies

January 28th, 2010

Tags: Garlic, Jill, SimpleDailyRecipes, Soup

Duck Parmentier with Comte cheese by French Cooking for Dummies

January 18th, 2010

Tags: Cheese, Comté, Duck, Parmentier

Duck Parmentier with Comte cheese by French Cooking for Dummies

January 18th, 2010

Tags: Cheese, Comté, Duck, Parmentier

Grapefruit, avocado and crab appetizer spoons by French Cooking for Dummies

January 18th, 2010

Tags: Appetizer, Avocado, Crab, Grapefruit, spoons

Grapefruit, avocado and crab appetizer spoons by French Cooking for Dummies

January 18th, 2010

Tags: Appetizer, Avocado, Crab, Grapefruit, spoons

Ginger and lime salmon tartare by French Cooking for Dummies

January 18th, 2010

Tags: Ginger, Lime, Salmon, Tartare

Ginger and lime salmon tartare by French Cooking for Dummies

January 18th, 2010

Tags: Ginger, Lime, Salmon, Tartare

Tartiflette by French Cooking for Dummies

December 17th, 2009

Tags: Tartiflette

Coconut ceviche appetizer spoons by French Cooking for Dummies

December 13th, 2009

Tags: Appetizer, Ceviche, Coconut, spoons

Fennel puree & fries with sea bass and its aniseed sauce by French Cooking for Dummies

December 5th, 2009

Tags: amp, Aniseed, Bass, Fennel, Fries, puree, Sauce, sea

Fennel puree & fries with seabass by French Cooking for Dummies

December 5th, 2009

Tags: amp, Fennel, Fries, puree, SeaBass

Homemade fish stock by French Cooking for Dummies

December 4th, 2009

Tags: Fish, Homemade, stock

Fabada Asturiana/ Spanish bean stew by French Cooking for Dummies

November 30th, 2009

Tags: Asturiana, Bean, Fabada, Spanish, Stew

Blue cheese, leek and potato soup by French Cooking for Dummies

November 22nd, 2009

Tags: Blue, Cheese, Leek, Potato, Soup