Recipes by Glenna
Happy Labor Day!
September 1st, 2008
Wah, I Missed Out: Daring Bakers Chocolate Eclairs
August 31st, 2008
Where’s Bob Been Hiding the Sauce?
August 29th, 2008
Bread Baking Babes: Country-style Whole-Wheat Pita
August 28th, 2008Just so we’re all clear 
These photos are NOT mine; I took them off the Fire & Ice website www.springfieldoasis.com The first photo is of Executive Chef Wing Yee Leong, son of David Leong, the creator of Springfield-style cashew chicken. The second photo is a nice publicity shot of the curved ice bar in the restaurant, the only one in town as far as I know and full of yummy cocktails staying nice and cold as we left the restaurant tonight with out good friends, Corbin and Jenn.
I ate too much! But it was soo good.
It was Wednesday night, when Chef Leong runs an all day special of cashew or sweet/sour chicken which is very much appreciated in this town. Even though there are tons of “cashew chicken joints” in this town, none are like this. The chicken is plump and juicy, the sauces nicely balanced,…
Fire & Ice: One of my FAVORITE Springfield restaurants
August 28th, 2008
Weekend Herb Blogging: Gimme A (vitamin) "C" for Stuffed Red Peppers
August 27th, 2008
Doctor’s Kitchen Monday: Cake Doesn’t Have to Bad for You: Banana Crumb Snack Cake
August 27th, 2008
From The Farmer’s Market: Blueberries for Cobbler
August 21st, 2008
True Confessions: Breadsmith When I Don’t Have Time…
August 19th, 2008
Doctor’s Kitchen Monday: Making Better Choices
August 18th, 2008
Let’s Hear it For Summer Squash
August 14th, 2008
Gifts from Dad’s Garden–Yes!
August 7th, 2008
My Second Attempt at the Dark Rye Bread
July 17th, 2008
Happy Fourth of July! Hummingbird Cake
July 4th, 2008
A Twist on Gazpacho
July 3rd, 2008
Happy 2nd Blog Birthday to Me
July 1st, 2008
