RecipeMuncher

This quote has absolutely nothing to do with food other than the blessing that I have found through meeting so many nice people by blogging. 

Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to turn a life around.

Leo Buscaglia, American Author

 

I have to sleep today, having worked the weekend, but I have a lot of great recipes this week like the bread pudding I took to work last night and more.

(Sorry for the small type but I can't get Typepad to publish the quote the way I want it and I've been up for over 24 hours now so I'm on the verge of losing my ever-lovin' shit over this inanimate box if I keep messing with it.  I hate computers some days. They are evil and have a mind of their own. Nighty night.)

 "We will open the book. Its pages are blank. We are going to put words on them ourselves. The book is called Opportunity and its first chapter is New Year's Day." – Edith Lovejoy Pierce
 

To the person who sent me an email a few minutes ago asking if it's okay to flour the chicken the day before….yes.  I usually flour my chicken a few hours before so the coating will adhere better when it's fried.  I don't see why doing it the day before would make a huge difference.

  Just make sure you put it in a container and in the fridge overnight, obviously.

Sorry for blogging the answer. I accidentally deleted your email into cyber oblivion before I could answer.