Helen Graves Recipes

Kofta Curry by Helen Graves

September 10th, 2011

Tags: Curry, Kofta

Spiced rum and apple cake by Helen Graves

September 10th, 2011

Tags: Apple, Cake, Rum, Spiced

Hickory smoked corn with chilli and lime by Helen Graves

September 10th, 2011

Tags: Chilli, Corn, Hickory, Lime, Smoked

Spiced sticky buns by Helen Graves

March 2nd, 2011

Tags: Buns, Spiced, Sticky

Cheddar cheese and onion tart by Helen Graves

February 21st, 2011

Tags: Cheddar, Cheese, Onion, tart

Peckham’s best food shops by Helen Graves

February 16th, 2011

Tags: Food, Peckhams, Shops

Baked feta by Helen Graves

February 9th, 2011

Tags: Baked, Feta

Brown bread ice cream with a raspberry jam ripple by Helen Graves

February 7th, 2011

Tags: bread, Brown, Cream, Ice, Jam, RASPBERRY, ripple

High energy: working a kitchen shift at #MEATEASY by Helen Graves

February 5th, 2011

Tags: Energy, High, kitchen, MEATEASY, Shift, Working

High energy: working a kitchen shift at #MEATEASY by Helen Graves

February 5th, 2011

Tags: Energy, High, kitchen, MEATEASY, Shift, Working

Fantastic fritters: 2 recipes by Helen Graves

February 4th, 2011

Tags: 2, Fantastic, Fritters, RECIPES

Pork cheek tacos with blood orange and chipotle by Helen Graves

January 27th, 2011

Tags: Blood, Cheek, Chipotle, Orange, Pork, Tacos

Egg yolk ravioli by Helen Graves

January 24th, 2011

Tags: Egg, Ravioli, Yolk

Soused rainbow trout with pink peppercorns and lemon zest by Helen Graves

January 20th, 2011

Tags: Lemon, Peppercorns, pink, Rainbow, Soused, Trout, zest

#MEATEASY: Interview with Yianni Papoutsis from The Meatwagon and Scott Collins from Capital Pubs by Helen Graves

January 13th, 2011

Tags: Capital, Collins, Interview, MEATEASY, Meatwagon, Papoutsis, Pubs, Scott, Yianni

Hot and numbing dried beef for a Sichuan feast by Helen Graves

January 10th, 2011

Tags: Beef, Dried, Feast, Hot, numbing, Sichuan

Slow roast shoulder of lamb with pomegranate molasses by Helen Graves

January 7th, 2011

Tags: Lamb, Molasses, Pomegranate, Roast, Shoulder, Slow

Ottolenghi’s stuffed onions by Helen Graves

January 5th, 2011

Tags: onions, Ottolenghis, Stuffed

Baked gnocchi with Gorgonzola and spinach by Helen Graves

January 4th, 2011

Tags: Baked, Gnocchi, Gorgonzola, spinach

My top 10 dishes of 2010 by Helen Graves

January 4th, 2011

Tags: 10, 2010, Dishes, Top

Product review: Morphy Richards Premium Breadmaker by Helen Graves

January 4th, 2011

Tags: Breadmaker, Morphy, Premium, Product, Review, Richards

Jamaican patties by Helen Graves

December 19th, 2010

Tags: Jamaican, Patties

Potato cakes by Helen Graves

December 14th, 2010

Tags: Cakes, Potato

Jhal Muri Express by Helen Graves

December 10th, 2010

Tags: Express, Jhal, Muri

RecipeMuncher

Recipes by Helen Graves

Kofta Curry by Helen Graves

Spiced rum and apple cake by Helen Graves

Hickory smoked corn with chilli and lime by Helen Graves

Spiced sticky buns by Helen Graves

Cheddar cheese and onion tart by Helen Graves

Peckham’s best food shops by Helen Graves

Baked feta by Helen Graves

Brown bread ice cream with a raspberry jam ripple by Helen Graves

High energy: working a kitchen shift at #MEATEASY by Helen Graves

High energy: working a kitchen shift at #MEATEASY by Helen Graves

Fantastic fritters: 2 recipes by Helen Graves

Pork cheek tacos with blood orange and chipotle by Helen Graves

Egg yolk ravioli by Helen Graves

Soused rainbow trout with pink peppercorns and lemon zest by Helen Graves

#MEATEASY: Interview with Yianni Papoutsis from The Meatwagon and Scott Collins from Capital Pubs by Helen Graves

Hot and numbing dried beef for a Sichuan feast by Helen Graves

Slow roast shoulder of lamb with pomegranate molasses by Helen Graves

Ottolenghi’s stuffed onions by Helen Graves

Baked gnocchi with Gorgonzola and spinach by Helen Graves

My top 10 dishes of 2010 by Helen Graves

Product review: Morphy Richards Premium Breadmaker by Helen Graves

Jamaican patties by Helen Graves

Potato cakes by Helen Graves

Jhal Muri Express by Helen Graves