Recipes by HoneyB
My Kitchen My World - Jamaica
August 23rd, 2008A new award and a special muffin!
August 22nd, 2008Taste and Create XIII - with The Spiced Life
August 21st, 2008
TWD: Grab the Granola Grabbers and run!
August 19th, 2008My Kitchen My World (I wanted to say My Kitchen Grumpy’s World!)
August 18th, 2008
Getting Creative with Tofu in a Greek Kinda Way…
August 17th, 2008
Waffling for the fun of it
August 16th, 2008
A Spicy Honey
August 15th, 2008
Fakin’ it
August 14th, 2008
On top of spaghetti
August 13th, 2008This weeks Tuesdays with Dorie recipe was chosen by Deloras of Chronicles in Culinary Curiosity. Deloras chose Blueberry Sour Cream Ice Cream on page 434 of Dorie Greenspan’s Baking cookbook. You can visit her site for the full recipe.
I put this off until I absolutely could not put it off any longer. I love homemade ice cream but I didn’t want to make blueberry ice cream. I love blueberries - really I do! But, blueberry ice cream just didn’t appeal to me. Honestly, I had been eying recipes for ice cream and I am truely a vanilla fanatic when it comes to homemade ice cream. I had found a recipe in Rachel Ray’s magazine for White Russian Ice Cream, and I was really wanting to make that….but I didn’t…..yet! Saturday when I went through town and saw the fruit stand had some awesome, beautiful peaches, I made up my mind then and there that I would use them instead of the blueberries to make t…
TWD: Sour Cream Blueberry Ice Cream gone "Peachy"
August 12th, 2008
Makin PBJ……. Cupcakes!
August 10th, 2008
Icing my coffee
August 9th, 2008
Making Aunt Bonnie’s Dill Pickles
August 7th, 2008
TWD: Black and White Banana Loaf
August 5th, 2008
Craving Panini and getting "Happy"
August 1st, 2008
World Peace Cookies and Operation GALS
August 1st, 2008I sure did! I wasn’t so sure I was wanting to though. The challenge this month ~ Filbert Gateau with Praline Buttercream from Great Cakes by Carol Walter was chosen by Chris of Mele Cotte. The recipe is quite long, with many different components, but what else would we expect for a daring baker challenge?! Great choice Chris!
With the costs of everything rising, I had a hard time convincing myself to buy hazelnuts that maybe nobody here would eat in the cake. But, I knew if nobody but me at home woud eat it, that someone outside of my home would. So I splurged.
Skinning the nuts wasn’t as hard as I thought it might be! I even have some hazelnuts left over for a special treat in the future.
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Did I dare?
July 30th, 2008For those of you wondering what I did with those first raspberries of the season?
I mixed them with peaches for a little bit o’ peach melba summer fruit galette!
I mixed them with peaches for a little bit o’ peach melba summer fruit galette!
(I love the way the light plays on this photo!)
This week, for Tuesdays with Dorie, Michelle from Michelle in Colorado Springs has picked Summer Fruit Galette. As soon as I saw this recipe, I knew I was going to love it. I had fresh peaches that I had just bought and the previous day, my parent’s had just given me a quart of their very first red raspberries of the season! This was going to be my summer fruit!
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TWD: Summer Fruit Galette
July 29th, 2008
Just take a can and sit on it ….. get all steamed up!
July 27th, 2008
Make something SCRUMPDILLYUMPTIOUS please!
July 25th, 2008
Taste & Create with Tangerine’s Mango Drink
July 23rd, 2008